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For the first time, human beings are given divine permission to eat animal flesh. Initially, they were to have been vegetarians (Genesis 1:29). The reason for this change was due to the greater need for animal protein in man's diet in view of the nutrient-impoverished soils of the post-diluvian world and the much more rigorous climatic conditions. A second reason may have been to emphasize the great gulf between man and the animals. Evolutionary and polytheistic philosophies, then as now, had seriously blurred that distinction (Romans 1:21-25).
KJV Defenders Study Bible, by Dr. Henry Morris, Ph.D.
Publisher: Thomas Nelson
DEF 10 ISBN 0-529-10444-x
DEF 10-1 ISBN 0-529-10445-8